Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • かき鍋

    Okayama

    かき鍋

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 棚田鍋

    Niigata

    棚田鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Houtou

    Yamanashi

    Houtou

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 鴨すき

    Shiga

    鴨すき

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • はもすき

    Hyogo

    はもすき

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

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