Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Imomochi

    Wakayama

    Imomochi

  • Yubeshi

    Nara

    Yubeshi

  • Kurikinton

    Gifu

    Kurikinton

  • Funayaki

    Wakayama

    Funayaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Sataandagi

    Okinawa

    Sataandagi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Cheese Stick

    Mie

    Cheese Stick

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kirisensyo

    Iwate

    Kirisensyo

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Uiro

    Yamaguchi

    Uiro

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