Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Kurikinton

    Gifu

    Kurikinton

  • Karasumi

    Gifu

    Karasumi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Ebishi

    Saitama

    Ebishi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Sataandagi

    Okinawa

    Sataandagi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Funayaki

    Wakayama

    Funayaki

  • Inokomochi

    Wakayama

    Inokomochi

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