Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nyu-men

    Nara

    Nyu-men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

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