Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nakami soba

    Okinawa

    Nakami soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ankake Udon

    Iwate

    Ankake Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

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