Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Nyu-men

    Nara

    Nyu-men

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • U-men

    Miyagi

    U-men

  • Izumo soba

    Shimane

    Izumo soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Udon

    Kyoto

    Udon

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