Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Cha Soba

    Kyoto

    Cha Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Taimen

    Oita

    Taimen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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