Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Karamen

    Miyazaki

    Karamen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Cha Soba

    Kyoto

    Cha Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

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