Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

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