Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Sakana(seafood dishes)
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Men

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Miwa soumen

    Nara

    Miwa soumen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

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