Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • U-men

    Miyagi

    U-men

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Rokube

    Nagasaki

    Rokube

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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