Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ankake Udon

    Iwate

    Ankake Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

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