Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Italian

    Niigata

    Italian

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Udon

    Kyoto

    Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Okkirikomi

    Tochigi

    Okkirikomi

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