Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Miwa soumen

    Nara

    Miwa soumen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kate-soba

    Tochigi

    Kate-soba

  • Nyu-men

    Nara

    Nyu-men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

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