Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Ayu Udon

    Tochigi

    Ayu Udon

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