Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Udon

    Kyoto

    Udon

  • Fushimen

    Tokushima

    Fushimen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Taimen

    Oita

    Taimen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

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