Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Nyu-men

    Nara

    Nyu-men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

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