Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Italian

    Niigata

    Italian

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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