Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Nakami soba

    Okinawa

    Nakami soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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