Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Nakami soba

    Okinawa

    Nakami soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Izumo soba

    Shimane

    Izumo soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

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