Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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