Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kate-soba

    Tochigi

    Kate-soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Taimen

    Oita

    Taimen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Izumo soba

    Shimane

    Izumo soba

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