Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Ise Udon

    Mie

    Ise Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Izumo soba

    Shimane

    Izumo soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

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