Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Okkirikomi

    Saitama

    Okkirikomi

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • U-men

    Miyagi

    U-men

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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