Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

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