Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hegisoba

    Niigata

    Hegisoba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Fushimen

    Tokushima

    Fushimen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Italian

    Niigata

    Italian

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

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