Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Izumo soba

    Shimane

    Izumo soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Chitake soba

    Tochigi

    Chitake soba

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