Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Italian

    Niigata

    Italian

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Miwa soumen

    Nara

    Miwa soumen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

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