Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Italian

    Niigata

    Italian

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

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