Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Kate-soba

    Tochigi

    Kate-soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Udon

    Kyoto

    Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hegisoba

    Niigata

    Hegisoba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • U-men

    Miyagi

    U-men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

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