Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

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