Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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