Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Okkirikomi

    Saitama

    Okkirikomi

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Suttate

    Saitama

    Suttate

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

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