Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Taimen

    Oita

    Taimen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Suttate

    Saitama

    Suttate

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

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