Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Fushimen

    Tokushima

    Fushimen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Udon

    Kyoto

    Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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