Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Italian

    Niigata

    Italian

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

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