Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Italian

    Niigata

    Italian

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Suttate

    Saitama

    Suttate

  • Karamen

    Miyazaki

    Karamen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

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