Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved