Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Rokube

    Nagasaki

    Rokube

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Fushimen

    Tokushima

    Fushimen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

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