Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Rokube

    Nagasaki

    Rokube

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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