Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Kate-soba

    Tochigi

    Kate-soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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