Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Taimen

    Oita

    Taimen

  • Tarai udon

    Tokushima

    Tarai udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

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