Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

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