Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Italian

    Niigata

    Italian

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hegisoba

    Niigata

    Hegisoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

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