Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Suttate

    Saitama

    Suttate

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Nakami soba

    Okinawa

    Nakami soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Miwa soumen

    Nara

    Miwa soumen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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