Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Fushimen

    Tokushima

    Fushimen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Ise Udon

    Mie

    Ise Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Goemon Ramen

    Iwate

    Goemon Ramen

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