Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Rokube

    Nagasaki

    Rokube

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Ise Udon

    Mie

    Ise Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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