Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Taimen

    Oita

    Taimen

  • Nakami soba

    Okinawa

    Nakami soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tarai Udon

    Ehime

    Tarai Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Maruten Udon

    Fukuoka

    Maruten Udon

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