Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Muchimugimen

    Hyogo

    Muchimugimen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Okkirikomi

    Saitama

    Okkirikomi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Ise Udon

    Mie

    Ise Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Cha Soba

    Kyoto

    Cha Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

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