Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Taimen

    Oita

    Taimen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

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