Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

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