Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Kate-soba

    Tochigi

    Kate-soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Nyu-men

    Nara

    Nyu-men

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Okkirikomi

    Saitama

    Okkirikomi

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

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