Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kate-soba

    Tochigi

    Kate-soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Maruten Udon

    Fukuoka

    Maruten Udon

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