Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

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