Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

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