Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Chitake soba

    Tochigi

    Chitake soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Nyu-men

    Nara

    Nyu-men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Geibi Soba

    Iwate

    Geibi Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Udon

    Kyoto

    Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Fushimen

    Tokushima

    Fushimen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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