Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Ankake Udon

    Iwate

    Ankake Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Fushimen

    Tokushima

    Fushimen

  • Rokube

    Nagasaki

    Rokube

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