Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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