Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Ankake Udon

    Iwate

    Ankake Udon

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