Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • U-men

    Miyagi

    U-men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Nyu-men

    Nara

    Nyu-men

  • Tarai udon

    Tokushima

    Tarai udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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