Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Suttate

    Saitama

    Suttate

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hegisoba

    Niigata

    Hegisoba

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