Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Rokube

    Nagasaki

    Rokube

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

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