Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Taimen

    Oita

    Taimen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Ise Udon

    Mie

    Ise Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

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