Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

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