Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Cha Soba

    Kyoto

    Cha Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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