Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • U-men

    Miyagi

    U-men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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