Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Rokube

    Nagasaki

    Rokube

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Udon

    Kyoto

    Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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