Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nakami soba

    Okinawa

    Nakami soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Udon

    Kyoto

    Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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