Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tarai udon

    Tokushima

    Tarai udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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