Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

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