Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Suttate

    Saitama

    Suttate

  • U-men

    Miyagi

    U-men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Ise Udon

    Mie

    Ise Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

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