Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Nyu-men

    Nara

    Nyu-men

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Udon

    Kyoto

    Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • U-men

    Miyagi

    U-men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Ise Udon

    Mie

    Ise Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

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