Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Ise Udon

    Mie

    Ise Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Suttate

    Saitama

    Suttate

  • Hegisoba

    Niigata

    Hegisoba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Fushimen

    Tokushima

    Fushimen

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