Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Hegisoba

    Niigata

    Hegisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

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