Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Italian

    Niigata

    Italian

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Nyu-men

    Nara

    Nyu-men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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