Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

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