Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Suttate

    Saitama

    Suttate

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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