Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Ise Udon

    Mie

    Ise Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved