Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Izumo soba

    Shimane

    Izumo soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tarai udon

    Tokushima

    Tarai udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Tarai Udon

    Ehime

    Tarai Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved