Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Tarai udon

    Tokushima

    Tarai udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Suttate

    Saitama

    Suttate

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Karamen

    Miyazaki

    Karamen

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