Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Suttate

    Saitama

    Suttate

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Cha Soba

    Kyoto

    Cha Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

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