Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • U-men

    Miyagi

    U-men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Ankake Udon

    Iwate

    Ankake Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

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