Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hegisoba

    Niigata

    Hegisoba

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