Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Nakami soba

    Okinawa

    Nakami soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Udon

    Kyoto

    Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

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