Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Yawata Champon

    Ehime

    Yawata Champon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

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