Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Taimen

    Oita

    Taimen

  • Nakami soba

    Okinawa

    Nakami soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Teuchi Soba

    Iwate

    Teuchi Soba

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