Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Nyu-men

    Nara

    Nyu-men

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Miwa soumen

    Nara

    Miwa soumen

  • Ise Udon

    Mie

    Ise Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Tarai udon

    Tokushima

    Tarai udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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