Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Karamen

    Miyazaki

    Karamen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Fushimen

    Tokushima

    Fushimen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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