Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okkirikomi

    Saitama

    Okkirikomi

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Taimen

    Oita

    Taimen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Bukkake Udon

    Okayama

    Bukkake Udon

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