Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Udon

    Kyoto

    Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

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