Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Taimen

    Oita

    Taimen

  • Fushimen

    Tokushima

    Fushimen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Udon

    Kyoto

    Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved