Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Tarai udon

    Tokushima

    Tarai udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Karamen

    Miyazaki

    Karamen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

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