Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Miwa soumen

    Nara

    Miwa soumen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Italian

    Niigata

    Italian

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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