Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Tarai Udon

    Ehime

    Tarai Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Nyu-men

    Nara

    Nyu-men

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved