Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Karamen

    Miyazaki

    Karamen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

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