Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Nyu-men

    Nara

    Nyu-men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Turkish Rice

    Nagasaki

    Turkish Rice

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