Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Ise Udon

    Mie

    Ise Udon

  • Rokube

    Nagasaki

    Rokube

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

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