Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Miwa soumen

    Nara

    Miwa soumen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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