Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Taimen

    Oita

    Taimen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

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