Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Suttate

    Saitama

    Suttate

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Taimen

    Oita

    Taimen

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