Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Obi Udon

    Shizuoka

    Obi Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Suttate

    Saitama

    Suttate

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Nakami soba

    Okinawa

    Nakami soba

  • Nyu-men

    Nara

    Nyu-men

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