Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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