Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Fushimen

    Tokushima

    Fushimen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

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