Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Izumo soba

    Shimane

    Izumo soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Suttate

    Saitama

    Suttate

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Nakami soba

    Okinawa

    Nakami soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

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