Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Sakura don

    Nagano

    Sakura don

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

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