Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

肉

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • 焼きとり

    Tokyo

    焼きとり

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • チーズハンバーグ

    Kanagawa

    チーズハンバーグ

  • チキン南蛮

    Miyazaki

    チキン南蛮

  • 게한

    Kagoshima

    게한

  • 焼肉盛り合わせ

    Hyogo

    焼肉盛り合わせ

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 지부니

    Ishikawa

    지부니

  • 沖縄おでん

    Okinawa

    沖縄おでん

  • 바사시

    Kumamoto

    바사시

  • 肉巻きおにぎり

    Miyazaki

    肉巻きおにぎり

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • かしわのすき焼き

    Nara

    かしわのすき焼き

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