Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Yakitori

    Tokyo

    Yakitori

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kamonabe

    Shiga

    Kamonabe

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

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