Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Basashi

    Kumamoto

    Basashi

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Jibuni

    Ishikawa

    Jibuni

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Sakura don

    Nagano

    Sakura don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved