Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Tacos

    Okinawa

    Tacos

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

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