Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Butaman

    Osaka

    Butaman

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Yawata Champon

    Ehime

    Yawata Champon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Ramen

    Hokkaido

    Ramen

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Iwana Burg

    Ehime

    Iwana Burg

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

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