Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Kasuudon

    Osaka

    Kasuudon

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

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