Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Soba Croquette

    Saitama

    Soba Croquette

  • Yakitori

    Tokyo

    Yakitori

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Sicilian rice

    Saga

    Sicilian rice

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