Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Tonteki Don

    Mie

    Tonteki Don

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Ankou nabe

    Niigata

    Ankou nabe

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sicilian rice

    Saga

    Sicilian rice

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Ika Somen

    Hokkaido

    Ika Somen

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

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