Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Obi Udon

    Shizuoka

    Obi Udon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Harako meshi

    Miyagi

    Harako meshi

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

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