Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Ika Somen

    Hokkaido

    Ika Somen

  • Oyaki

    Niigata

    Oyaki

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Takoyaki

    Osaka

    Takoyaki

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Gyumochi Don

    Okayama

    Gyumochi Don

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