Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goboton don

    Nagano

    Goboton don

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Horumonburg

    Hiroshima

    Horumonburg

  • Flower cuisine

    Chiba

    Flower cuisine

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Chicken Namban

    Miyazaki

    Chicken Namban

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