Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Temmusu

    Aichi

    Temmusu

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Uma Man

    Aomori

    Uma Man

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Sababozushi

    Fukui

    Sababozushi

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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