Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Italian

    Niigata

    Italian

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Ramen

    Hokkaido

    Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved