Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Regional fast food

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Sababozushi

    Fukui

    Sababozushi

  • Monjayaki

    Tokyo

    Monjayaki

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Soup Curry

    Hokkaido

    Soup Curry

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

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