Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Kakijiru

    Niigata

    Kakijiru

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

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