Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Cheese Stick

    Mie

    Cheese Stick

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved