Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Goboton don

    Nagano

    Goboton don

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kingfish

    Nagasaki

    Kingfish

  • Suruga Don

    Shizuoka

    Suruga Don

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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