Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Oyaki

    Niigata

    Oyaki

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Yakitori

    Tokyo

    Yakitori

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

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