Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Sicilian rice

    Saga

    Sicilian rice

  • Fried Gratin

    Aomori

    Fried Gratin

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

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