Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Yakitori

    Tokyo

    Yakitori

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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