Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Takoyaki

    Osaka

    Takoyaki

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Bifukatsu

    Hyogo

    Bifukatsu

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