Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Cheese Stick

    Mie

    Cheese Stick

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kawara Soba

    Yamaguchi

    Kawara Soba

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