Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ikasyumai

    Saga

    Ikasyumai

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Ankake Udon

    Iwate

    Ankake Udon

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Horumonyaki

    Osaka

    Horumonyaki

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved