Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Kanichiri

    Fukui

    Kanichiri

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Uma Man

    Aomori

    Uma Man

  • Yawata Champon

    Ehime

    Yawata Champon

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Flower cuisine

    Chiba

    Flower cuisine

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Imo Furai

    Tochigi

    Imo Furai

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

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