Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Cheese Stick

    Mie

    Cheese Stick

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Noma Soba

    Kyoto

    Noma Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

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