Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kantoudaki

    Osaka

    Kantoudaki

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Obi Udon

    Shizuoka

    Obi Udon

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