Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Miura don

    Kanagawa

    Miura don

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Temmusu

    Aichi

    Temmusu

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

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