Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Sababozushi

    Fukui

    Sababozushi

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Ankou nabe

    Niigata

    Ankou nabe

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

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