Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiokara

    Kanagawa

    Shiokara

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Volga Rice

    Fukui

    Volga Rice

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Botan Nabe

    Saitama

    Botan Nabe

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Soup Curry

    Hokkaido

    Soup Curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Ankou nabe

    Niigata

    Ankou nabe

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

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