Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Temmusu

    Aichi

    Temmusu

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

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