Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Ankou nabe

    Niigata

    Ankou nabe

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Cha Soba

    Kyoto

    Cha Soba

  • Kokumai Curry

    Nara

    Kokumai Curry

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