Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Monjayaki

    Tokyo

    Monjayaki

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Cheese Stick

    Mie

    Cheese Stick

  • Kasuudon

    Osaka

    Kasuudon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kobe beef steak

    Hyogo

    Kobe beef steak

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