Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Horumonburg

    Hiroshima

    Horumonburg

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

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