Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanichiri

    Fukui

    Kanichiri

  • Kaisen Don

    Toyama

    Kaisen Don

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Harako meshi

    Miyagi

    Harako meshi

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Uma Man

    Aomori

    Uma Man

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved