Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kushikatsu

    Osaka

    Kushikatsu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Goboton don

    Nagano

    Goboton don

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Shiokara

    Kanagawa

    Shiokara

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Katte Don

    Hokkaido

    Katte Don

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