Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved