Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Flower cuisine

    Chiba

    Flower cuisine

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Harako meshi

    Miyagi

    Harako meshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Modanyaki

    Osaka

    Modanyaki

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

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