Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Volga Rice

    Fukui

    Volga Rice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Tacos

    Okinawa

    Tacos

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

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