Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Obi Udon

    Shizuoka

    Obi Udon

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • A cupola set meal

    Saitama

    A cupola set meal

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Katte Don

    Hokkaido

    Katte Don

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

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