Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

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