Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Karamen

    Miyazaki

    Karamen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

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