Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Uma Man

    Aomori

    Uma Man

  • Takoyaki

    Osaka

    Takoyaki

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Ankou nabe

    Niigata

    Ankou nabe

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

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