Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Ikasyumai

    Saga

    Ikasyumai

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Fired Jelly

    Saitama

    Fired Jelly

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Yakuzenryori

    Nara

    Yakuzenryori

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