Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ramen

    Hokkaido

    Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Temmusu

    Aichi

    Temmusu

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Noma Soba

    Kyoto

    Noma Soba

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tsu Dumplings

    Mie

    Tsu Dumplings

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