Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Fried liver

    Tokyo

    Fried liver

  • Harako meshi

    Miyagi

    Harako meshi

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Karamen

    Miyazaki

    Karamen

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

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