Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

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