Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Gyorokke

    Saga

    Gyorokke

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Shiokara

    Kanagawa

    Shiokara

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Horumonburg

    Hiroshima

    Horumonburg

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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