Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Kaisen Don

    Toyama

    Kaisen Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

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