Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Volga Rice

    Fukui

    Volga Rice

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

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