Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Sicilian rice

    Saga

    Sicilian rice

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Takoyaki

    Osaka

    Takoyaki

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