Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Kingfish

    Nagasaki

    Kingfish

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Kushikatsu

    Hyogo

    Kushikatsu

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