Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Botan Nabe

    Saitama

    Botan Nabe

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Cha Soba

    Kyoto

    Cha Soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved