Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ika-burger

    Saga

    Ika-burger

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Fried liver

    Tokyo

    Fried liver

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Tacos

    Okinawa

    Tacos

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

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