Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Tacos

    Okinawa

    Tacos

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Karamen

    Miyazaki

    Karamen

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Ramen

    Hokkaido

    Ramen

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