Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Fussa Dog

    Tokyo

    Fussa Dog

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Soba Croquette

    Saitama

    Soba Croquette

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

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