Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kasuudon

    Osaka

    Kasuudon

  • Volga Rice

    Fukui

    Volga Rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved