Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Sababozushi

    Fukui

    Sababozushi

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • A cupola set meal

    Saitama

    A cupola set meal

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Karamen

    Miyazaki

    Karamen

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

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