Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kingfish

    Nagasaki

    Kingfish

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kantoudaki

    Osaka

    Kantoudaki

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Fried liver

    Tokyo

    Fried liver

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Temmusu

    Aichi

    Temmusu

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