Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kaisen Don

    Toyama

    Kaisen Don

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Mukadenori

    Miyazaki

    Mukadenori

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Roppo Ramen

    Iwate

    Roppo Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved