Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Hita Yakisoba

    Oita

    Hita Yakisoba

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