Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Monjayaki

    Tokyo

    Monjayaki

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Yakitori

    Tokyo

    Yakitori

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

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