Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Uma Man

    Aomori

    Uma Man

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Sicilian rice

    Saga

    Sicilian rice

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Cha Soba

    Kyoto

    Cha Soba

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