Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kanichiri

    Fukui

    Kanichiri

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Ika-burger

    Saga

    Ika-burger

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

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