Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Modanyaki

    Osaka

    Modanyaki

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Goboton don

    Nagano

    Goboton don

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

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