Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • The Buridon

    Ishikawa

    The Buridon

  • Kantoudaki

    Osaka

    Kantoudaki

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Flower cuisine

    Chiba

    Flower cuisine

  • Tacos

    Okinawa

    Tacos

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

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