Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Ramen

    Hokkaido

    Ramen

  • Soba Croquette

    Saitama

    Soba Croquette

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Imo Furai

    Tochigi

    Imo Furai

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

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