Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Sababozushi

    Fukui

    Sababozushi

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Harako meshi

    Miyagi

    Harako meshi

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Goboton don

    Nagano

    Goboton don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Flower cuisine

    Chiba

    Flower cuisine

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

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