Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kokutan Burger

    Kyoto

    Kokutan Burger

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