Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Harako meshi

    Miyagi

    Harako meshi

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

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