Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Monjayaki

    Tokyo

    Monjayaki

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Gyorokke

    Saga

    Gyorokke

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Noma Soba

    Kyoto

    Noma Soba

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

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