Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

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