Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

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