Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Obi Udon

    Shizuoka

    Obi Udon

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

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